mikkitta's User Profile - Atlas Obscura
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Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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rachelrummel Added by rachelrummel
Saskatoons
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Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
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Leigh ChavezBush Added by Leigh ChavezBush
Ketchup Chips
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Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
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SamM Added by SamM
Southern Butter Rolls
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Sweets

Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
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Added by jcmbgarrison
Fried Onion Burgers
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Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.
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rachelrummel Added by rachelrummel
Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
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rachelrummel Added by rachelrummel
Jell-O Salad
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Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
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Ike Allen Added by Ike Allen
The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Meg Added by Meg
Hagfish
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Meats & Animal Products

Hagfish

One man's fish slime is another man's delicious, faux egg white.
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AbiInman Added by AbiInman
Steamed Cheeseburger
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Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.
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Anne Ewbank Added by Anne Ewbank
Mustard Pickles
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Ingredients & Condiments

Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Cara Giaimo Added by Cara Giaimo
Square Watermelons
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Fruits & Vegetables

Square Watermelons

They grow in boxes and can cost more than $100.
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Susie Armitage Added by Susie Armitage
Chopped Cheese
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Prepared Foods

Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.
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Ike Allen Added by Ike Allen
Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Ike Allen Added by Ike Allen
Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia
Shit on a Shingle
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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rachelrummel Added by rachelrummel
Pork Roll
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Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."
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rachelrummel Added by rachelrummel
Montreal Steak Spice
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Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Anne Ewbank Added by Anne Ewbank
Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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EricGrundhauser Added by EricGrundhauser
Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Anne Ewbank Added by Anne Ewbank
Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Michael Inscoe Added by Michael Inscoe
Maine Wild Blueberries
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Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
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paulamejia Added by paulamejia
Salt Cellars
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Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.
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paulamejia Added by paulamejia
Chow Mein Sandwich
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Prepared Foods

Chow Mein Sandwich

Crispy noodles meet a sea of gravy inside a hamburger bun.
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paulamejia Added by paulamejia