mondlichtnd's User Profile - Atlas Obscura
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Places visited in Punakha, Bhutan
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Pocari Sweat
Gastro Obscura
Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
Gastro Obscura
Ginjinha
Gastro Obscura
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Kvass
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Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Matcha Chasen
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Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
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Riga Black Balsam
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Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Oliebollen
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Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
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Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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Pizza Fritta
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Story
Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Lambanóg
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Story
Drinks

Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
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Kamayan
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Story

Kamayan

These epic Filipino feasts feature lavish spreads and forego utensils.
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Cuttlefish Gum
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Prepared Foods

Cuttlefish Gum

In Singapore, dried, shredded cephalopod is a bubblegum alternative.
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Yuenyeung
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Drinks

Yuenyeung

The perfect marriage of coffee and tea.
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XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
Gastro Obscura
Mountain Maid Ube Jam
Gastro Obscura
Story
Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
Gastro Obscura
Bamboo Pole Noodles
Gastro Obscura
Story
Prepared Foods

Bamboo Pole Noodles

The dying art of flattening dough by seesawing on it.
Gastro Obscura