Not even Harry Potter could resist this whimsical British dessert.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

This orange and black licorice flavor is kind of a big deal in Canada.

This cosmic-colored flavor is a Midwestern mystery.

It looks like an exploding planet and tastes like sugarcane.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Devour this rare variety without fear of post-pineapple mouth irritation.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

A cake as dark as a city hiding from enemy bombers.