radishthegreat's User Profile - Atlas Obscura
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Tonka Beans
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Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
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ximenalarkin Added by ximenalarkin
Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Anne Ewbank Added by Anne Ewbank
Maggi Seasoning
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
paulamejia Added by paulamejia
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Labskaus
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Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
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rachelrummel Added by rachelrummel
Smørrebrød
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Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
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Added by hovgaardhaag
Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Added by Diane McMartin
Lángos
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Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
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Susie Armitage Added by Susie Armitage
Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura
Britta Shoot Added by Britta Shoot
Peanut Butter Dumplings
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Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
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Anne Ewbank Added by Anne Ewbank
Montreal Steak Spice
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Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Anne Ewbank Added by Anne Ewbank
Federweisser
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Drinks

Federweisser

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.
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Added by bethndonal
Hartshorn
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Ingredients & Condiments

Hartshorn

Deer antlers were once essential to light and fluffy baking.
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Leigh ChavezBush Added by Leigh ChavezBush
Feuerzangenbowle
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Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Added by Diane McMartin
Franzbrötchen
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Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
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kaleenafraga Added by kaleenafraga
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Gruit Ale
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Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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jwalker Added by jwalker
Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Sam OBrien Added by Sam OBrien
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
rachelrummel Added by rachelrummel
Poke Cake
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Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
Gastro Obscura
rachelrummel Added by rachelrummel
Sugar Cream Pie
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Sweets

Sugar Cream Pie

Indiana's unofficial state pie was once a desperate measure.
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rachelrummel Added by rachelrummel
Potato Doughnuts
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Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
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Added by hfritzmartinez
Boston Baked Beans
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Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Added by danielsoneva4