sagimobile's User Profile - Atlas Obscura
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Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
paulamejia Added by paulamejia
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura
rachelrummel Added by rachelrummel
Aligot
Gastro Obscura
Story
Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
Gastro Obscura
rachelrummel Added by rachelrummel
Roudoudous
Gastro Obscura
Story
Sweets

Roudoudous

These French candies originally came in seashells.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Poire Williams
Gastro Obscura
Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura
rachelrummel Added by rachelrummel
Caracoles
Gastro Obscura
Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
Gastro Obscura
Luis Morato Added by Luis Morato
Rillettes
Gastro Obscura
Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
matthewtaub Added by matthewtaub
Rivesaltes
Gastro Obscura
Story
Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
Gastro Obscura
Added by Diane McMartin
Beaujolais Nouveau
Gastro Obscura
Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Added by Diane McMartin
Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
Gastro Obscura
rachelrummel Added by rachelrummel
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Added by tamsuleiman
Charentais Melon
Gastro Obscura
Story
Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
Gastro Obscura
lukefater Added by lukefater
Goon Sack
Gastro Obscura
Story

Goon Sack

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.
Gastro Obscura
rachelrummel Added by rachelrummel
Fairy Bread
Gastro Obscura
Story
Sweets

Fairy Bread

A rainbow of flavor that harks back to childhood.
Gastro Obscura
Ella Morton Added by Ella Morton
Tim Tam Slam
Gastro Obscura
Story

Tim Tam Slam

The world's least practical and most delicious edible straw.
Gastro Obscura
rachelrummel Added by rachelrummel
Musk Sticks
Gastro Obscura
Story
Sweets

Musk Sticks

This classic Australian candy looks like pink toothpaste and tastes like perfume.
Gastro Obscura
rachelrummel Added by rachelrummel
Chicken Salt
Gastro Obscura
Story
Ingredients & Condiments

Chicken Salt

Curry powder gives this savory seasoning its golden hue.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Colonnata Lard
Gastro Obscura
Story
Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso