Shinnam's User Profile - Atlas Obscura
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Amaro di Sant'Antimo
Gastro Obscura
Story
Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Lanzi's Cashew Nut & Rice Crunch
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Story
Sweets

Lanzi's Cashew Nut & Rice Crunch

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.
Gastro Obscura
Added by alankstewart
Son-in-Law Eggs
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Story
Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
Gastro Obscura
rachelrummel Added by rachelrummel
Pan de Pulque
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Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Awful Awful
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Story
Sweets

Awful Awful

This Jersey-born frosty drink is now a Rhode Island favorite.
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rachelrummel Added by rachelrummel
Redlove Apple
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Story
Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
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Rohini Chaki Added by Rohini Chaki
Turnip Schnapps
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Story
Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
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Susie Armitage Added by Susie Armitage
North Georgia Candy Roaster Squash
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Story
Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Bra Sausage
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Story
Meats & Animal Products

Bra Sausage

A veal-based sausage that survived a royal beef ban.
Gastro Obscura
vittoriatraverso Added by vittoriatraverso
Roman Candy
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Story
Sweets

Roman Candy

This century-old New Orleans treat is still sold from a mule-drawn cart.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Bhutanese Red Rice
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Story
Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
Gastro Obscura
rachelrummel Added by rachelrummel
Trappist Mango Treats
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Story
Sweets

Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
Gastro Obscura
rachelrummel Added by rachelrummel
Oaxacan Mole Blanco
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Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
rachelrummel Added by rachelrummel
Panther Milk
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Story
Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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rachelrummel Added by rachelrummel
Crystal Beach Sugar Waffles
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Story
Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
Gastro Obscura
Added by sandijeanne
Butternut Squash Sweets
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Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Added by ulysse
Hoppin' John
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Story
Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Twelve Grapes
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Story

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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paulamejia Added by paulamejia
Peyote
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Story

Peyote

Mexican and American Indians have a long history with this powerful cactus.
Gastro Obscura
rachelrummel Added by rachelrummel
Mamba
Gastro Obscura
Story
Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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cecilyannwong Added by cecilyannwong
Death Noodles
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Story
Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Gastro Obscura
jwalker Added by jwalker
Pacaya
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Story
Fruits & Vegetables

Pacaya

These palm flower clusters resemble tentacles of baby corn.
Gastro Obscura
rachelrummel Added by rachelrummel
Mad Honey
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Story

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Fanesca
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Story

Fanesca

A luxurious soup that Ecuador serves up only during Holy Week.
Gastro Obscura
Cara Giaimo Added by Cara Giaimo