sshine's User Profile - Atlas Obscura
Leaderboard Highlights
sshine's activity rankings
1st
Places visited in Sigtuna, Sweden
1st
Places edited in Osijek, Croatia
1st
Places visited in Trier, Germany
3rd
Places visited in Šibenik, Croatia
Pineapple Bun
Gastro Obscura
Story
Sweets

Pineapple Bun

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.
Gastro Obscura
Turkish Coffee
Gastro Obscura
Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Kaymak
Gastro Obscura
Story
Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
Salo
Gastro Obscura
Story
Meats & Animal Products

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.
Gastro Obscura
Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
Bird Milk Chocolate
Gastro Obscura
Story
Sweets

Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.
Gastro Obscura
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Blood Pancakes
Gastro Obscura
Story
Prepared Foods

Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
Gastro Obscura
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura
Spaghettieis
Gastro Obscura
Story
Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
Gastro Obscura
Cuberdons
Gastro Obscura
Story
Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
Gastro Obscura
Floating Island
Gastro Obscura
Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Surströmming
Gastro Obscura
Story
Meats & Animal Products

Surströmming

The pickled Baltic herring has an explosive reputation.
Gastro Obscura
Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
Sarde in Saor
Gastro Obscura
Story
Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
Gastro Obscura
Ruby Chocolate
Gastro Obscura
Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
Gastro Obscura
Rakija
Gastro Obscura
Story
Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Kräftskiva
Gastro Obscura
Story

Kräftskiva

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.
Gastro Obscura
Smørrebrød
Gastro Obscura
Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura