nickblossom's User Profile - Atlas Obscura
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The Great Fruitcake Toss
Gastro Obscura
Story
Food Festivals

The Great Fruitcake Toss

Why throw old cakes away when you can launch them by hand, slingshot, or cannon?
Gastro Obscura
Pasilla Mixe
Gastro Obscura
Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Pox
Gastro Obscura
Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
Tejate
Gastro Obscura
Story
Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Peyote
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Story

Peyote

Mexican and American Indians have a long history with this powerful cactus.
Gastro Obscura
Sonoran Hot Dog
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Story
Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
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Prickly Pear Sorbet
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Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
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Pulque
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Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
Hangtown Fry
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Story
Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
Gastro Obscura
Żubrówka
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Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Trenary Toast
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Story
Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
Gastro Obscura